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Life Of Fish

100g Sliced Smoked Salmon by Chapel & Swan

100g Sliced Smoked Salmon by Chapel & Swan

Regular price £7.00 GBP
Regular price Sale price £7.00 GBP
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  • The finest organic Scottish salmon fillet, lightly cured and smoked in brick kilns. 
  • It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up.
  • In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing (hence the term ‘curing’). We then air-dry for a minimum of 24 hours before cold-smoking begins.
  • The Black Forest oak is left to smoulder gently overnight as the salmon takes on colour and the woody aroma from the fuel. After smoking, the fish ‘sets’ for another 4 hours before we consider it ready to be sliced.
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