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Life Of Fish

Beetroot Grav'lax by Chapel & Swan 200g

Beetroot Grav'lax by Chapel & Swan 200g

Regular price £12.50 GBP
Regular price Sale price £12.50 GBP
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Grav’lax (or ‘buried salmon’) is the Scandinavian or Slavic way of curing and preserving salmon.

The fillets are dry cured in salt, caster sugar and white pepper for minimum 40 hours, before being rinsed and air-dried for a further 24 hours.

This version includes beetroot for an addition of earthy flavour and wonderful colour to the salmon.

Sliced – Diagonally cut to give full flavour and visual profile across the fillet.

Ready to eat. Store below 5°C. Suitable for home freezing.

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