Tartufde (15% Truffle)

The tartufade, known as salsa tartufata, is an Italian specialty, typical of Tuscany, which combines truffles with mushrooms.

Hot, it is the ideal seasoning for pasta, risotto or even bruscetta. It will also go brilliantly with eggs, meat or fish. Give free rein to your culinary imagination by sublimating your recipes with this white truffle sauce. Cold, it will be an outstanding ally for your aperitifs! Find the rarity and the delight of Italy in this gourmet and rich sauce with truffle flavors.