Maison Argaud: Terrine Basque

Maison Argaud is a renown producer of pates and cooked meats preserved in jars from the South West of France. The company only consists of 10 staff, with a focus on quality vs quantity.

This Terrine Basque is made from pork meat, pork liver, salt, pepper, garlic, Espelette pepper. One jar serves around 4.