{"product_id":"oak-smoked-garlic-butter-copy","title":"Salted Whole Anchovies","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eIntense umami flavour from 6 month barrel cure. Succulent texture. Rinse and fillet at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eWhen ready the whole fish are packed into tins and covered with salt, to be filleted at home.\u003c\/p\u003e\n\u003cp\u003eIt's very easy, you just need to follow these steps:\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSoak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.\u003c\/li\u003e\n\u003cli\u003eOpen the anchovy from the top half of the fish while it is still under the tap.\u003c\/li\u003e\n\u003cli\u003eWith the help of your thumb, separate the two anchovy fillets.\u003c\/li\u003e\n\u003cli\u003eRemove the bone and finish cleaning.\u003c\/li\u003e\n\u003cli\u003eDry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Life Of Fish","offers":[{"title":"Default Title","offer_id":57233126457717,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1206\/5413\/files\/DSCF4241.jpg?v=1780003791","url":"https:\/\/lifeof.fish\/products\/oak-smoked-garlic-butter-copy","provider":"Life Of Fish","version":"1.0","type":"link"}