{"product_id":"olive-oil-for-cooking-by-glug-copy","title":"Olive Oil for Cooking by Glug (Copy)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur Extra Virgin Olive Oil for Cooking is made from Picual olives harvested late in the season in Jaen, Spain. The result? A super-fresh EVOO that's packed with polyphenols and doesn't break the bank. No blending, no chemicals - just great olive oil made the traditional way. Perfect for every day cooking, from fried eggs to roast veg. \u003cbr\u003e\u003cbr\u003eSqueezy bottle. 750ml.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJaén, Spain — the olive oil capital of the world.\u003c\/p\u003e\n\u003cp\u003eThis region in Andalusia has the climate, the soil, and the centuries of expertise required to make some of the finest oil on the planet.\u003c\/p\u003e\n\u003cp\u003eLet's be blunt: most cheap supermarket olive oil isn't what it says on the label.\u003c\/p\u003e\n\u003cp\u003eIt's often a blend of oils from multiple countries (Spain, Greece, Tunisia, Italy — all mixed together), sometimes cut with lower-grade oils, sometimes oxidized or past its prime. The label says \"extra virgin,\" but there's little regulation and even less transparency.\u003c\/p\u003e\n\u003cp\u003eOurs? 100% Picual olives from Jaén, Spain. Single estate or a handful of local farms. Harvest date on the bottle. Fresh-pressed, never blended, never bulked out.\u003c\/p\u003e\n\u003cp\u003eYou're tasting the real thing. And once you do, you'll know the difference immediately.\u003c\/p\u003e","brand":"Life Of Fish","offers":[{"title":"Default Title","offer_id":57737740157301,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1206\/5413\/files\/GlugExtraVirginOliveOilBottle.png?v=1794146925","url":"https:\/\/lifeof.fish\/products\/olive-oil-for-cooking-by-glug-copy","provider":"Life Of Fish","version":"1.0","type":"link"}