Panang Curry Mix by Nonya Secrets

Iconic and so difficult to make from scratch, add a little coconut milk for a perfect Panang. Maureen Suan Neo (founder of Nonya Secrets) suggests to add diced beef, but would also work beautifully with Monkfish.

Ingredients:
Lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), lime leaves, kaffir lime zest, dried chilli flakes, caraway seeds, fennel powder, cumin powder, coriander powder, cardamoms, peanuts, sugar, salt, vegetable oil.

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