A brilliant freezer staple, ready to make mealtimes that little bit easier. Sweet, juicy and wonderfully versatile, they're perfect for everything from quick midweek stir-fries to creamy prawn pasta, curries and homemade garlic prawns.
With all the peeling and preparation already done, simply defrost and they're ready to cook. A handy bag to have in the freezer for whenever you fancy something delicious!
Weight: 800g bag
Preparation: Peeled, deveined and frozen
Flavour: Sweet, delicate and slightly briny
Texture: Firm, juicy and meaty
Best cooked: Pan-fried, grilled, or added to curries, pasta and stir-fries
Serving suggestion: Approximately 150–175g per person, entire bag serves 4-8 people
Storage & Freshness
Keep frozen at -18°C or below and follow the best-before date on the packaging.
Defrost thoroughly in the fridge, ideally overnight, keeping the prawns in a covered container. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze after defrosting.
Cook thoroughly before serving if supplied raw.
Allergens: Crustaceans.