Henderson's Relish

Henderson's Relish - affectionately known as “Hendo’s” — is a legendary spicy condiment made in Sheffield since 1885. Deeply woven into Yorkshire food culture, it’s loved for its tangy, savoury flavour and is famously splashed over pies, stews, soups and fish & chips. Often compared to Worcestershire sauce, Hendo’s has its own distinctive kick and remains an iconic northern staple.

One of Life Of Fish's founder Ruth is from Sheffield, and felt it was essential to bring this staple to the South.