King Prawns
Our king prawns are wonderfully juicy, with a firm, meaty texture and a lovely natural sweetness. Farmed in Ecuador and BAP certified, they're a brilliant choice for everything from an easy midweek supper to a special seafood feast.
Available raw or cooked, they're incredibly versatile. Keep things simple with garlic, butter and a squeeze of lemon, throw them on the barbecue with a little chilli, or add them to your favourite pasta, curry or stir-fry. However you serve them, king prawns are always a crowd-pleaser.
Origin: Ecuador
Farming method: Farmed, BAP Certified
Flavour: Sweet, delicate and slightly briny
Texture: Firm, juicy and meaty
Best cooked: Pan-fried, grilled, barbecued or added to curries and stir-fries
Serving suggestion: We recommend approximately 6 prawns per person
Preparation: Available raw or cooked
Storage & Freshness
Our king prawns are best enjoyed on the day of delivery, when they're at their freshest.
If you're saving them for another day, remove them from their original packaging and transfer to an airtight container, or place on a plate and cover tightly with cling film.
Keep refrigerated at 0–4°C and consume within 1–2 days of delivery.
Not suitable for home freezing.
If you've chosen cooked prawns, they're ready to enjoy cold or can be gently reheated until piping hot. Raw prawns must be cooked thoroughly before eating.
Allergens: Crustaceans.