Sea Bream - Whole
Delicate, sweet and beautifully succulent, our fresh sea bream is a wonderfully versatile fish with tender, flaky white flesh and a mild, delicious flavour.
Farmed in the Mediterranean waters off Turkey, sea bream is perfect for roasting whole, grilling or cooking on the BBQ. Simply stuff with fresh lemon, garlic and herbs, drizzle with olive oil and cook until the skin is golden and crispy.
Origin: Turkey
Farming method: Open net pen, farmed
Weight: Approx. 600–800g per whole fish
Flavour: Mild, delicate and subtly sweet
Texture: Tender, succulent and flaky
Best cooked: Roasted whole, grilled or barbecued
Serving suggestion: One whole fish serves 2 people
Suitable for home freezing.
Allergens: Fish.
We deliver your fish ourselves in our refrigerated van, ensuring it stays at the perfect temperature from our shop to your doorstep. We currently deliver Tuesday to Saturday across selected London postcodes, including SW, SE, CR, W1 and W2.
Prefer to pick up your order? Order online and collect your fresh fish from either of our London shops in Clapham or Peckham. We'll prepare everything ready for your arrival.
Freshness is at the heart of everything we do. Most of our fish comes directly from trusted suppliers who work closely with day-boat fishermen. By cutting out the middleman and avoiding the larger fish markets, we can bring you beautifully fresh fish with more time to enjoy it at home.
For the very best flavour and quality, we recommend enjoying your fish on the day of delivery. However, when stored correctly in the coldest part of your fridge, most fresh fish can be kept for up to 2–3 days.
We deliver all our fish ourselves, using our own refrigerated van rather than relying on third-party couriers. This means we're in complete control of your order from start to finish, ensuring your fish is handled with care, kept at the correct temperature and arrives beautifully fresh.
For now, we deliver to selected London postcodes, but we're working towards expanding our delivery service across the UK soon.
Pop your fish straight into the coldest part of your fridge, ideally between 0–4°C. If you're not cooking it that day, unwrap it from the paper and transfer it to an airtight container to keep it fresh.
Fish for the future? Most of our fish can also be frozen on the day of delivery. If a product isn't suitable for freezing, we'll let you know in the description above.
