Pad Thai Sauce

Wild Rice's Pad Thai is made in Thailand together with small-scale farmers to source the best fresh ingredients. Free from artificial additives and preservatives, it stays true to the vibrant character of Thai street food. Tamarind brings tang, coconut sugar adds sweetness, and a gentle heat comes through chili, garlic and shallots. It is a versatile sauce; glaze it over salmon, cook with chicken, find more inspiration on our website!

Ingredients

Coconut sugar, tamarind paste, cane sugar, shallot, water, salt, garlic, distilled vinegar, fully refined soybean oil, chilli powder, paprika powder, vegetable powder