Chilean Seabass (Patagonian Toothfish)

Patagonian Toothfish, sourced from the icy, remote sub-Antarctic waters around Australia’s Heard Island and the famed Fifty-One Glacier, is renowned for its buttery, melt-in-your-mouth texture and pristine white flesh. With a delicate, clean flavour and naturally high omega-3 content, it’s a sustainably longline-caught delicacy prized by top chefs.

Think of it as a perfect blend of Halibut and Cod — a truly premium dining experience.

Portion size: 
Fillet: 135-150g
Steak (on the bone): 170-200g