Classic Fish Pie

Dave’s Classic Fish Pie, in Small or Large.
A mix of white fish, embellished with peas in a creamy dill sauce, topped with piped mashed potato.

Small: Serves 1-2
Large: Serves 2-4

Remove the lid, and bake in the oven in the tray at 180 degrees for 30-40 minutes (depending on if you like it crispy on the top), and enjoy.


Ingredients:
White Fish (Cod, Haddock, Hake, Coley), Salmon Milk, Flour (Gluten), Butter (Milk), Dill, Parsley, Peas, Mashed Potato, Skimmed Milk (Milk), Powder (Milk), Salt, Emulsifier, Spices