Life Of Fish
Classic Fish Pie
Classic Fish Pie
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Dave’s Classic Fish Pie, in Small or Large.
A mix of white fish, embellished with peas in a creamy dill sauce, topped with piped mashed potato.
Small: Serves 1-2
Large: Serves 2-4
Remove the lid, and bake in the oven in the tray at 180 degrees for 30-40 minutes (depending on if you like it crispy on the top), and enjoy.
Ingredients:
White Fish (Cod, Haddock, Hake, Coley), Salmon Milk, Flour (Gluten), Butter (Milk), Dill, Parsley, Peas, Mashed Potato, Skimmed Milk (Milk), Powder (Milk), Salt, Emulsifier, Spices
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This has become a firm family favourite, consistently good.
The classic fish pies were delicious, the tastiest we ever had. Will be back for more!
We recently tried the fish pie and it was delicious and cant recommend it highly enough.