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Life Of Fish
French Patés by Maison Argaud
French Patés by Maison Argaud
Regular price
£6.50 GBP
Regular price
Sale price
£6.50 GBP
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per
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PATE DE CAMPAGNE: Pork Meat, Pork Fat , Salt, Sugar, Eggs, Pepper, Garlic & Spices
PATE DE CANARD: Duck meat, free-range pork meat and liver, eggs, salt, pepper, sugar, garlic.
RILETTES DE CANARD: Duck Meat, Duck Fat, Salt,Pepper, Sugar & Thyme
TERRINE BASQUE: Pork Meat, Pork Liver, Eggs, Espelette Pepper, Sugar, Garlic & Pepper
REGION: South West
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !
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