Whole Galician Octopus
Rich, flavourful and beautifully meaty, our Galician octopus is a real seafood delicacy.
Each octopus is carefully cleaned and previously frozen, a traditional technique that helps naturally tenderise the meat. For the best results, gently simmer until tender (approximately 45–60 minutes), then leave to rest in the cooking liquid. Finish on the BBQ for deliciously charred edges, or serve Spanish-style with olive oil, smoked paprika and sea salt.
Origin: Galicia, Spain
Weight: Approx. 1.2–1.6kg per octopus
Flavour: Rich, delicate and subtly sweet
Texture: Meaty and beautifully tender when cooked
Best cooked: Simmered, grilled or barbecued
Preparation: Whole, cleaned and previously frozen
Keep refrigerated at 0–2°C. If frozen, keep at -18°C.
Please note: Previously frozen to help tenderise the meat. Do not refreeze if supplied defrosted.
Allergens: Molluscs.
We deliver your fish ourselves in our refrigerated van, ensuring it stays at the perfect temperature from our shop to your doorstep. We currently deliver Tuesday to Saturday across selected London postcodes, including SW, SE, CR, W1 and W2.
Prefer to pick up your order? Order online and collect your fresh fish from either of our London shops in Clapham or Peckham. We'll prepare everything ready for your arrival.
Freshness is at the heart of everything we do. Most of our fish comes directly from trusted suppliers who work closely with day-boat fishermen. By cutting out the middleman and avoiding the larger fish markets, we can bring you beautifully fresh fish with more time to enjoy it at home.
For the very best flavour and quality, we recommend enjoying your fish on the day of delivery. However, when stored correctly in the coldest part of your fridge, most fresh fish can be kept for up to 2–3 days.
We deliver all our fish ourselves, using our own refrigerated van rather than relying on third-party couriers. This means we're in complete control of your order from start to finish, ensuring your fish is handled with care, kept at the correct temperature and arrives beautifully fresh.
For now, we deliver to selected London postcodes, but we're working towards expanding our delivery service across the UK soon.
Pop your fish straight into the coldest part of your fridge, ideally between 0–4°C. If you're not cooking it that day, unwrap it from the paper and transfer it to an airtight container to keep it fresh.
Fish for the future? Most of our fish can also be frozen on the day of delivery. If a product isn't suitable for freezing, we'll let you know in the description above.
