Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !
José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.
Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator.
Fish : Sardines
Sauce/Seasoning : Rich tomato sauce, infused with garlic, olive oil, and a touch of herbs.
Tasting Notes : The sardines are tender and succulent, with the tomato sauce providing a tangy, slightly sweet contrast to the natural richness of the fish. The olive oil and garlic enhance the overall depth of flavour, creating a harmonious and satisfying bite.