Kimchi Furikake

Kimchi furikake captures the spicy, garlicky character of kimchi in a dry seasoning you can shake over anything. The blend combines chilli, garlic, and chives with sesame seeds and a breadcrumb base that gives it body and a light crunch — the same technique used in Japanese panko-style seasonings.

The result is a table condiment that delivers kimchi complexity without the prep, the refrigeration, or the moisture. It keeps at room temperature for months and works on rice, noodles, avocado, or anything that benefits from a spicy, savoury finish.